Pat and I had BBQd pork tenderloin tonight.  We bbq tenderloins regularly as they are low fat, tasty and easy to do.  Normally I just season them or rub them with pesto and bbq.  Saw a new recipe the other day and we tried it.

Take the tenderloin and cut a slit in it (not all the way through)  Stuff it with goat cheese and herbs (we bought one of those small goat cheese and herb rolls you find at the deli)  Only need a couple of tablespoons.

Seasoned the outside and cooked on the bbq for about 15 minutes.  Took longer then usual because the cheese kept the inside cool but 15 minutes was ample.

Delicious and still easy to do.