In my blog a common subject is the wonderful meals we have prepared. Great moments in the preparation and the consumption of a meal. (and you wonder why we are SLIGHTLY overweight)
Tonight did not work out that well. We had left over rice and I (this entire situation I take credit/blame for) said lets do a stir fry. We used to do stir frys all the time but recently got out of the habit. We have a great Wok and we even ordered a gas stove when we were building the house that had a Wok mount on the gratings.
A typical preparation where we chopped veggies (celery, onions and red pepper) with fresh pea pods. I chopped a couple of boneless chicken thighs and did the typical stir fry.
Then I made the mistake. Rather than make the simple sauce as I have done hundreds of times, I looked in the pantry and found a jar of Satai Peanut Sauce made by the brand Asian Family. According to the label perfect for Thai stir frys.
Ruined the entire meal. It had a chocolate under taste (coco is not one of the ingredients on the label) Not a great meal, not even a good meal.
But if Pat and I die tonight by food poisoning, look for the jar in our recycling and sue them.
Fortunatley tomorrow night I am preparing a favourite smoked salmon pasta meal for Pat with smoked salmon roll up appetizers, so I suspect (if we live through the night) she will forgive me for tonights meal.
And, of course, as I write this Blog, Pat is loading the dishwasher. It is a good thing that she does not read my blogs.
1 responses to “Satai Stir Fry”
Patty
February 16th, 2012 at 19:10
That’s right. Thank goodness I never read any of Bruce’s blogs. They might be upsetting to me because I have this reputation of always doing dishes. Another hobby for me!!