Many years ago when we still had kids  at home, I used to make Chimichangas.  Basically a Mexican Burrito that is fried in oil for 30 seconds to make the taco crisp.  It was a big hit (Meagan even put it on her list of favourite meals)

This week I was in a reflecting mood.  Possibly due to my approaching seniority but I suspect it was when I was hungry.  So I decided to dig out the old recipe and make Chimichangas again.

Probably not a dish for seniors with a slight weight issue, but boy were they good.  Would have been even better with the kids here to enjoy them. 

Granted none of my daughters would eat a deep fried Burrito these days, but I still miss those days when I was a hero for making a favourite meal.