We have made this grilling entre many times.  Basically ground lamb mixed with Moroccan spices, rolled into a sausage shape on skewers and grilled on the BBQ.  A great dish for Ramadan (except we did not wait until the sun went down as that is too late for us)

Pat came up with the idea last night and we thawed some ground lamb so we could do this traditional Islamic dish.  Turned out that what we thawed was ground pork.  Oops… Made it anyway and it was wonderful, not authentic to the Moroccan recipe but delicious.  Good thing we live on the island or we might have zealots coming after us.