We have made this grilling entre many times. Basically ground lamb mixed with Moroccan spices, rolled into a sausage shape on skewers and grilled on the BBQ. A great dish for Ramadan (except we did not wait until the sun went down as that is too late for us)
Pat came up with the idea last night and we thawed some ground lamb so we could do this traditional Islamic dish. Turned out that what we thawed was ground pork. Oops… Made it anyway and it was wonderful, not authentic to the Moroccan recipe but delicious. Good thing we live on the island or we might have zealots coming after us.
July 25, 2013
rbellis11
2 responses to “Lamb Kofta Kebabs”
janine
July 26th, 2013 at 05:50
Wow – you commonly have ground pork or lamb handy? Impressive. I am lucky if I have ground beef in my freezer, which at the moment, I do not 😦
rbellis11
August 2nd, 2013 at 17:27
Regularly buying bulk food at Costco leads us to extra packages in the deep freeze. We bought a vacuum sealing machine for this purpose. When we buy a big package we immediately break it down into meal sized portions and freeze.