You may remember my business plan to produce a new flavour of Pizza called Burnt Pizza.  Nice crisp bottom and caramelized tips of blackened Pepperoni on the top.  Yummy

I made another pizza tonight with the same marvelous ingredients and only burnt it a little bit.  Decided to modify my marketing strategy to emphasize the only slightly burnt.  Apparently, according to the wife, you could actually taste the sun dried tomatoes and cheese.  And it was more energy efficient since it spent less time in the oven.  A win win

Perhaps I need to experiment further.