It is Friday night and we traditionally have seafood for dinner even if we have mackerel snapped earlier in the week.

Last night I suggested we have a seafood pizza and Pat agreed.

I topped a basic cheese pizza with shrimp and little sliced tomatoes and chopped red onions.  Added dobs of pesto and an unusual addition, a few smoked oysters.

Delicious.  Do not want to go overboard on the smoked oysters 1 – 2 pieces per slice, but it was great.

I was reminded of a wonderful pizza I had years ago in Shanghai with shrimp, calamari and Wasabi at a Pizza Hut.  Great taste out of the norm.