A couple of blogs ago I told you of the Pork Tenderloin en Croute meal we had.    Well here is the second half.

When you are preparing meals for two and you buy Puff Pastry you only need half for each meal.  What do you do with the second half besides throw it out before it turns squishy?

So we had planned a second en Croute meal and chose a fancy Salmon version.  You take a fillet of Salmon (of course easily available here in Paradise) layer it with steamed Asparagus, add on a creme fraiche sauce with dill and wrap in puff pastry and bake.

Like a good retired couple, we hate to see food go to waste so this is an efficient meal.